how to use the lucullus stone

Put the stone into the heat you prefer by using the lift-help (grab).
After having heated the stonetake it with the lift help from the heat and put it into the trough of the serveboard.
Bring the set to the table by only touching the wooden frame.
Strew a pinch of salt on the stone and put then your food on it.
Wait some seconds (3 or 4 sec.) then turn the food. This process is important to shut the pores and keep so all your substantial elements of your food.
Roast your food the way you like it (english, medium or well-done), dip your food in one of your sauces and ...

... good appetite!

To prepare the dessert you don't need such a very hight temperature.
So can use the rest of the heat of the stone by turning the stone with the lift help.

To prepare cheese the surface of the stone has to be smooth and without salt.

To prepare fruits and crêpes stew a pinch of sugar before...

... bon appétit!