Recipes for Lucullus Dinner
"Jules Cesare"Back lamb, we suggest to accompany it with the sauces:
Nr. 1
Nr. 5
Nr.19
"Néron"Pork liver, we suggest to accompany it with the sauces :
Nr. 3
Nr.13
Nr.17
"Cléopâtre"Slice swordfish, we suggest to accompany it with the sauces :
Nr. 4
Nr.22
Nr.23
"Centurion" Hot crepês
Useful: pasta to fried, anchovies, capers, origano,
cubes of assorted cold cuts, canned vegetables with vinager
"Méditerranée" Roasted cheese
Useful : goal cheese and cheese half fresh
Toast bread
"Muses" Fruits
Useful : sugar ; season fruits, cointreau